Rainbow cookies

Ingredients

•  250g butter, softened
•  1 cup firmly packed brown sugar
•  1/2 cup caster sugar
•  3 teaspoons vanilla extract
•  2 eggs
•  2 3/4 cups plain flour
•  1 teaspoon baking powder
•  200g packet chocolate freckles

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• Method
• Notes

1. Step 1
   Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
2. Step 2
   Using an electric mixer, beat butter, sugars and vanilla until light and fluffy. Add eggs, 1 at a time, beating until well combined.
3. Step 3
   Sift flour and baking powder over butter mixture. Using a wooden spoon, stir until combined. Roll level tablespoons of mixture into balls. Place on prepared trays, 2cm apart, to allow room for spreading. Press
4. Step 4
   1 freckle into the top of each cookie to form a 4.5cm round. Bake for 12 to 15 minutes, swapping trays halfway, or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.