Brownies Made Home !

Prep Time : 15 mnt.
Style : Americain.
Cook Time : 30 mnt

INGREDIENTS :
-4 Oz unsweetned Baking Chocolat Squares.
-1/2 cup unsalted Butter Stick.
-1/2 Cup Heavy cream.
-5-Big Eggs (whole).
-1 cup Sucralose Based Sweetner.
-2 tsps Baking Powder ( Straight Phosphate, Double Acting).

DIRECTIONS

Use the Atkins recipe to make All Purpose Low-Carb Baking Mix to use in this recipe.  You will need 1 1/4 cups.

1. Pre-heat oven to 325°F.
2. Place the unsweetened chocolate and butter together in a bowl and microwave on high power for approximately 2 minutes until chocolate is melted.  Whisk in heavy cream.
3. In a separate bowl, add the eggs and 1 cup of granular sugar substitute.  Beat together using an electric mixer until mixture is just blended.  Reduce mixer to low speed and then blend in the chocolate mixture.
4. With a wooden spoon, mix in the baking powder and 1 1/4 cups low-carb baking mix.
5. Coat 8 x 8 inch pan with non-stick vegetable oil spray and spread batter evenly into pan.
6. Bake at 325°F for 30-35 minutes or until done (toothpick inserted in the center comes out clean). (Do not over-bake or brownies will be dry and hard.)
7. Once cooled, cut into 5 rows by 5 rows to make 25 brownies.