Chocolate Cupcakes

INGREDIENTS

• 18ounces devil's food cake mix
• 1(15 ounce) can pumpkin
• 2⁄3cup water

DIRECTIONS

1. Mix all together, mixture will be stiff.
2. Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
3. These freeze very well.
4. 
   

You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.